Hashish or kief is commonly smoked with Black Tobacco, through a “Sebsi Pipe”, mixed into food or used in Sufi rituals.
MOROCCAN HASHISH GOES GLOBAL
Commercial production of hashish came about during the 60’s and 70’s when Morocco became a hotbed for Western tourists who sought to enjoy the product. As the demand caught on, so did the production techniques, which allowed for the demand to be met across the Mediterranean and Europe. Moroccan Hash for sal Online
The UN estimates tens of thousands of people rely on cannabis cultivation for a living in the Rif region, allowing the country to be one of the world’s top suppliers of hashish. But still the consequences of this kind of operation remain severe.
Cannabis cultivation has undoubtedly declined, but hashish production levels may well have been maintained. According to various cultivators, the new hybrids cultivated in Morocco yield three to five times more hashish than Kif.
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