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Sour Diesel Strain Review
RELATIONS: As a product of the underground market, its exact origins remain unknown…
LOOK: Chunky with pale to lime green buds, dark sugar leaf and orange pistils
NOSE: Funk — think lightly expired dairy — with sweet undertones
HIGH: Focused energy, but not as mentally engaging as strong haze
Recommending Sour Diesel as a weed critic is like a music writer extolling the virtues of The Beatles or a historian making a case for George Washington as a great president. In fact, Sour Diesel probably belongs on a Mount Rushmore of marijuana — a fake monument that I desperately want my picture taken in front of. You’d be hard-pressed to walk into a Colorado dispensary and leave without seeing some form of Diesel on the shelf, so I’d be remiss if you didn’t know how to spot it.
I usually refer to Sour Diesel as the Campbell’s Soup of pot because it’s one of the chunkier strains out there. The calyxes are typically much rounder, giving it the appearance of more body. If most strains are a soft-serve cone, Sour D is Dippin’ Dots. Almost always pale to lime green with dark sugar leaf in contrast, you’ll notice the pistils range from faded peach to a fiery orange.
Some people legitimately enjoy the smell of gasoline. I’m not here to judge. What I had a hard time understanding was where the “sour” part came in. I immediately thought Warheads candy for many years, but couldn’t place that in the herb. No, sour here is a noticeable funk that has little sweetness to it. Think lightly expired dairy and not a full-on fridge science experiment.
My fiancee (yes, I’m recently engaged!) and I have a pact when it comes to cleaning. She’s great at the day-to-day, make-sure-this-place-doesn’t-fall-apart maintenance.
As it turns out, Sour Diesel and I make a great maid service.
1 Pound, 1/2 Pound, 1/4 Pound, 1 oz